Hi everyone, Some one posted a recipe to this list for a version of mac. and cheese with uncooked macaroni. It consists of: 1 can Cheddar cheese soup, 1/2 can water 1/2 can milk and 1 cup pasta, (rotini, I think). Combine all ingredients and boil gently for 20 minutes. Makes one serving.
I've done this and it works well. Yesterday, I made a variation of this using small bowtie pasta, cream of chicken soup and frozen meatballs, for what I call "Quick Swedish Meatballs with noodles". I added some minced garlic, about 1/8 teaspoon nutmeg and a good dash of pepper to the soup mixture. After about ten minutes of boiling, I thawed the meatballs in the microwave and added them to the pot. It turned out to be a tasty dish. Happy cooking! Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
