TACO SOUP
2 pkgs. taco seasoning
2 pkgs Ranch dressing mix (Hidden Valley)
3 cans Rotel tomatoes, mild
2 can (28 oz.) tomatoes, diced
1 can (28 oz.) crushed tomatoes
1 can (28 oz.) water
2 cans corn, undrained
2 cans black beans (drained, rinsed)
1 can red beans (drained, rinsed)
2 lbs. ground beef
Brown meat, drain. Add all ingredients and heat until boiling. Simmer 30
minutes. Serve topped with shredded cheese, sour cream, corn chips.
(Makes a lot and it's good!) Instead of topping it with cheese, my
friends put the cheese in the bowl and then ladled the soup over it. Enjoy.
----- Original Message -----
From: "Andrea Stone" <[email protected]>
To: <[email protected]>
Sent: Monday, February 06, 2012 7:17 PM
Subject: [CnD] Taco Soup Recipe
Hello everyone! I currently have a recipe for something called Taco Soup. I
have made it before, it was good. I enjoyed it. I just wanted to share it
with you all. Although, I was wondering, does anyone else have any recipes
for Taco Soup that are different from the one I have? If so, please share.
I'd like to try a different one. Thanks!
Here is the Taco Soup Recipe that I have:
1 Pound ground beef
1 onion chopped
1 quart tomatoes
4 cups water
1 can tomato sauce
1/2 package taco seasoning
2 cans kidney beans
tortilla chips
Shredded cheese
sour cream
In large pot, break ground beef in pieces and cook on medium until brown.
Drain excess fat. Add onions and cook for 3 minutes. Mash tomatoes into
small chunks and add to ground beef. Stir in water, tomato sauce, taco
seasoning and beans. Bring to boil. Lower heat to medium low and simmer for
30 minutes. Ladle into bowls. Break tortilla chips on top and sprinkle with
cheese. Add a spoonful of sour cream and stir.
Andrea Stone
Avon Independent Sales Representative
[email protected]
http://www.youravon.com/astone86
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