Chili Taco 1 1/2 lb. lean ground beef 1 medium onion, chopped 1 package taco seasoning mix 2 cans diced tomatoes 1 can diced tomatoes with green chilies 1 16-oz. can pinto beans, rinsed, drained 1 can chili beans in sauce 1 c. frozen whole kernel corn Shredded cheese Slightly crushed tortilla chips
In large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender. Drain. Transfer to 3 1/2- to 5-quart crockery cooker. Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn. Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. Sprinkle each serving with some cheese and chips. Yield 8 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
