I know what you mean except there are recipes such as 3 Ingredient Peanut
Butter Cookies that call for only 1 cup sugar, 1 cup peanut butter, and 1
egg.
I didn't believe it but it worked and very well last time I made it before
this past Christmas.
Lora
----- Original Message -----
From: "Donald" <[email protected]>
To: <[email protected]>
Sent: Friday, February 10, 2012 8:31 PM
Subject: Re: [CnD] The Skippy Truffle Cookies
Hi there,
I suspect there is something wrong with this recipe...there should be some
flour to create this "cookie"?
D
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Sent: Friday, February 10, 2012 2:11 PM
Subject: [CnD] The Skippy Truffle Cookies
The Skippy Truffle Cookies
1 c. Skippy creamy peanut butter
1 c. light brown sugar, firmly packed
1 large egg
1 tsp. baking soda
1/2 c. semi-sweet chocolate chips
Preheat oven to 350 degrees.
In a small bowl, with a wooden spoon, combine all ingredients except
chocolate chips until blended. Stir in chocolate chips just until
combined.
On ungreased baking sheets, using slightly rounded teaspoonfuls, drop
dough
2 inches apart. (Do not flatten.)
Bake 9 minutes or until cookies are puffed and golden. (Cookies will be
very
soft.) Place baking sheets on a wire rack and let stand for 5 minutes.
Remove cookies from sheets and cool completely. Enjoy.
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