Hawaiian Bundt Cake 1/2 cup margarine, melted 3 eggs 1 (18.25 ounce) package yellow cake mix 1 (20 ounce) can crushed pineapple with juice 1/2 cup chopped pecans 1/2 cup coconut 1 mashed banana
Preheat oven to 350 degrees F. Grease and flour a 10 inch bundt pan. In a large bowl stir the melted margarine, eggs,and the banana. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans, and the coconut. Pour batter into prepared pan. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
