Blueberry Jell-O Salad
Ingredients:
1 large box or 2 small boxes raspberry Jell-O
1 cup boiling water
1 cup cold water
1 20- or 21-ounce can blueberry pie filling, undrained
1 20-ounce can crushed pineapple, undrained
Method: Dissolve Jell-O in hot water. Then add the cold water. Add
pineapple and blueberry pie filling to mixture. Pour into a mold or
attractive bowl and chill to set. Make the Jell-O as instructed above and
not as directed on the box.
Topping Ingredients:
1 8-ounce package cream cheese
1/2 cup sugar
1 teaspoon vanilla extract
1 small container Cool Whip
Chopped nuts, optional
Method: Combine and beat cream cheese, sugar, and vanilla extract
till smooth and spread over firm Jell-O. Spread evenly with Cool Whip
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