Jello Pretzel Salad 2-8 oz. pkgs. cream cheese
1 cup sugar 2 2/3 cups coarsely chopped pretzels 1 1/2 sticks butter 2 (8 oz) Cool Whip 1 (6oz) strawberry Jello 2 cups pineapple juice 1 (16-20 Oz) pkg. frozen strawberries Heat oven 450 degrees. Combine cream cheese and sugar until smooth. Set aside. Mix pretzels and butter thoroughly; press into bottom of 9 x 13 glass baking dish. Bake 8-10 minutes. Allow pretzel crust to cool. Spread cream cheese mixture over pretzel crust. Spread Cool Whip over cheese layer. Chill. Meanwhile, heat pineapple juice. Dissolve Jello into juice, mixing well. Add strawberries and allow to firm slightly. Pour Jell over the top of the pretzel dish and refrigerate until firm. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
