I know that a lot of recipes call for a certain amount of fresh or frozen
strawberries, so I think it would be the same as to which you use.
A thought is that if you buy fruits in bulk and then have a problem using
them all before it is too late, buy fewer. I've known people to buy, let's
say, a whole lug of peaches, because of the low price. They throw half of
them out because they're going bad. If you look at from one way, they were
cheap. Then again, if you threw half of what you bought away, the price
doubled. I'd rather buy what I need and use it all.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! are! finished!
----- Original Message -----
From: "Kimberly Qualls" <[email protected]>
To: <[email protected]>
Sent: Tuesday, February 14, 2012 2:14 PM
Subject: [CnD] now it's lemons
Sorry again...I was less than clear when I asked about the
strawberries...Would I use the same amount (by weight, I guess) for
fresh as what it would say on the package of the frozen?...Thanks for
all the tips and recipes...Happy Valentine's Day to EVERYONE
Kimberly
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