SUNDAY SUPPER CASSEROLE
1/4 cup vegetable shortening such as Crisco 1/2 cup chopped onion 1/4 cup flour 1 teaspoon salt 2 cups milk 1 tablespoon prepared mustard 1 cup (1/4 pound) shredded American cheese 5 or 6 wieners (1/2 pound) 3 cups. sliced potatoes Melt Crisco; add onions and cook until tender. Stir in flour and salt. Add milk and cook over low heat, stirring constantly, until thickened and beginning to boil. Remove from heat. Stir in mustard and cheese. Cut wieners in 1/4" slices. Arrange alternate layers of potatoes, wieners, and cheese sauce in 2-quart casserole which has been rubbed with Crisco. Top with cheese sauce. Bake in slow oven 325 degrees, 1 1/4 hours. Serve hot. Make 6-8 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
