Marilyn, What kind of sausage do you usually use? -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of marilyn deweese Sent: Friday, February 17, 2012 9:47 PM To: [email protected] Subject: Re: [CnD] kraut and sausage in a crock pot?
I just mix everything together. On low, I would do it no more than 4 to 6 hours. ----- Original Message ----- From: "Charles Rivard" <[email protected]> To: <[email protected]> Sent: Friday, February 17, 2012 8:44 PM Subject: Re: [CnD] kraut and sausage in a crock pot? > With the amount I will have in my 5-quart crock pot, how long should I > leave it in there on the low setting? And should the kraut go in the > bottom with the sausage on top?, should they be layered?, or all just > mixed fairly evenly. > > --- > Shepherds are the best beasts, but Labs are a close second. > ----- Original Message ----- > From: "Nicole Massey" <[email protected]> > To: <[email protected]> > Sent: Friday, February 17, 2012 8:37 PM > Subject: Re: [CnD] kraut and sausage in a crock pot? > > >> When I do this I use a couple of cans of diced new potatoes in the >> bottom, >> with the kraut in the next layer. I mix in a tablespoon of peppercorns >> into >> the kraut, as my favorite restaurant for this type of cuisine does this. >> Then I lay the sausages on top. If I'm using canned kraut I also cut up >> an >> apple to help remove some of the metallic taste, but since you're using a >> jar you shouldn't have any problem I pour the sauerkraut into the pot >> juice >> and all, draining it after the fact. It provides more flavor that way. >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Charles >> Rivard >> Sent: Friday, February 17, 2012 8:12 PM >> To: COOKING IN THE DARK >> Subject: [CnD] kraut and sausage in a crock pot? >> >> The subject line is what I'm thinking about doing tomorrow or the >> next >> day. >> I'm looking for recipes or advice. All I want as a meal is a whole bunch >> of >> sour kraut with chunks of sausage. If I use the crock pot, I do not want >> a >> lot of liquid. Can I just cut the sausage, mix it with the kraut in a >> crock >> pot and cook it on low for, well, about how long? I've got a 2-pound jar >> of >> kraut and about the same amount of Bratworsts. Not wanting much liquid, >> should I drain the kraut?, or should I use it as something to retain the >> flavor. Thanks in advance. Note: I do not want to use the stove top. >> I'm >> thinking that the crock pot will produce better flavor. >> >> --- >> Shepherds are the best beasts, but Labs are a close second. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
