Gail, Rhonda and All, I do mine that way all the time. I even partially freeze the rolls, remove them, score them so I can feel where to cut. Then when baking, I just remove them, slice and bake.
----- Original Message ----- From: gail johnson To: [email protected] Sent: Saturday, February 18, 2012 5:54 PM Subject: [CnD] any ideas how to make cookie rolls My husband wants to know how to duplicate the rolls of cookie dough that come in the freezer case. Many varieties sugar peanut butter, oatmeal, etc. They are so uniform and when a cookie is cut off the roll it doesn't crumble. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
