Kale with Bacon The hearty bacon flavor in Margaret Wagner Allen's side dish makes you forget that you're eating right. "Seasoned with garlic, it's a great way to enjoy vitamin-rich kale," writes the Abingdon, Virginia subscriber.
Prep: 15 min. Cook: 25 min. Yield: 6 Servings Ingredients 2 bunches kale, trimmed and torn 8 bacon strips, diced 2 large onions, chopped 4 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper Directions In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender. Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through. Yield: 6 servings. Originally published as Kale with Bacon in Light & Tasty October 2005, p57 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
