This may not happen to others, but when I break spaghetti, pieces invariably fly around the room. <Smile>. I keep it in the bag as much as possible, but some pieces simply become airborne. I love this idea of the Barilla cut, Nancy, and thank you for mentioning it. I went grocery-shopping today, and naturally forgot all about looking for it. <Sigh>.
Jennifer On 2/19/12, Nancy Martin <[email protected]> wrote: > Hi, > I don't know exactly, but I'd look at Wal-Mart or your grocery store. > Hth, > Nancy Martin > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Rebecca Manners > Sent: Saturday, February 18, 2012 4:35 PM > To: [email protected] > Subject: Re: [CnD] Barilla cut spaghetti > > Do you know where she got it? > > Becky > > -----Original Message----- > From: Nancy Martin > Sent: Saturday, February 18, 2012 5:21 PM > To: [email protected] ; [email protected] ; > [email protected] > Subject: [CnD] Barilla cut spaghetti > > Hi everyone, > > My sister showed me a pasta product I find intriguing enough to share. I > believe it's made by Barilla. It's cut spaghetti. Each piece is about half > as long as your finger. Not only could you avoid those endless strands, but > this product could be used in soups. I'm not sure if this is whole grain > pasta or not. I was most interested in its length. > > Nancy Martin > > Oklahoma > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2012.0.1913 / Virus Database: 2112/4817 - Release Date: 02/18/12 > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
