No Bake Rice Krispies Caramel Bars 2 packages miniature marshmallows
3/4 cup butter, divided use 10 cups Rice Krispies cereal 1 bag (14 ounces) caramels, unwrapped 1 can (13 ounces) sweetened condensed milk In saucepan, melt marshmallows with 1/2 cup butter. Mix with Rice Krispies. Pack two-thirds of mixture into 10- by 15-inch jellyroll pan. In saucepan, melt caramels with sweetened condensed milk and remaining 1/4 cup butter. Pour over bars. Pat remaining cereal mixture over caramel. Using dampened hands, spread mixture to cover. Refrigerate. Cut into bars. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
