Ambrosia Waldorf Salad 2 cups fresh or frozen cranberry halves 1/2 cup sugar 3 cups miniature marshmallows 2 cups diced unpeeled apples 1 cup seedless green grape halves 3/4 cup chopped pecans 1 can (20 ounces) pineapple tidbits, drained 1 cup heavy whipping cream, whipped Shredded or flaked coconut
In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate. Sprinkle with coconut before serving. Yield: 12-14 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
