Let's ask Donald what size he used after he's made it! LOLOLOL.
We have milliliters here in Canada. Sorry, the recipe didn't specify.
I guess it depends on how much pineapple you like in your desserts.
----- Original Message -----
From: "Nancy Martin" <[email protected]>
To: <[email protected]>
Sent: Wednesday, February 29, 2012 2:43 PM
Subject: Re: [CnD] QUICK AND EASY DESSERT
Hi everyone,
What size can pineapple should be used in this dessert?
Thanks,
Nancy Martin
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Donald
Sent: Wednesday, February 29, 2012 1:03 PM
To: [email protected]
Subject: Re: [CnD] QUICK AND EASY DESSERT
Hello Helen,
I pressume the banana's are sliced? If so, slices are thick like 1/4" or
thin like a 'tooney'?
Thanks everybody for all of the ideas. Now I will have to go get more
packages of marshmellows. hahaha
----- Original Message -----
From: "Helen Whitehead" <[email protected]>
To: "cooking-in-the-dark" <[email protected]>
Sent: Tuesday, February 28, 2012 8:16 PM
Subject: [CnD] QUICK AND EASY DESSERT
QUICK AND EASY DESSERT
1 can cherry pie filling
1 can crushed pineapple, drained
1 can Eagle Brand condensed milk
1 carton Cool Whip
1 c. miniature marshmallows
1 c. coconut
2 lg. bananas
1/2 c. nuts
Mix condensed milk and Cool Whip together. Add other ingredients and
mix well. Chill several hours or overnight. Will serve 14. This is an
easy and pretty dessert to fix for those special guests.
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