Buttermilk Cornbread recipe
Buttermilk gives a pleasing, tangy flavor to this Southern-style cornbread.
If you like sweeter
corn bread, use the upper range of the sugar called for in this recipe.
1 cup all-purpose flour
1 cup yellow, white, or blue cornmeal
2 to 4 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1 cup buttermilk or sour milk
1/4 cup vegetable oil
Grease a 9-inch square baking pan or two 9 x 5-inch loaf pans. Set aside.
In a large mixing bowl stir together flour, cornmeal, desired level of
sugar, baking powder, salt, and baking soda.
In another bowl beat together eggs, buttermilk or sour milk, and oil. Add
buttermilk mixture to flour mixture and stir just until moistened (batter
should be lumpy).
Pour batter into prepared pans.
Bake in a 425 degree F oven for 20 to 25 minutes or until golden brown.
Serve warm.
NOTE: If desired and using loaf pans, cool, wrap, and freeze 1 of the baked
loaves. Before serving, rewrap frozen loaf in foil and place in a 375 degree
F oven about 25 minutes or until heated through.
Makes 8 or 9 servings. Enjoy.
"The LORD is my light and my salvation - so why should I be afraid? The Lord
is my fortress, protecting me from danger, so why should I tremble?"
~Psalm 27:1
~Be Blessed, Sugar
----- Original Message -----
From: "chuckster" <[email protected]>
To: <[email protected]>
Sent: Monday, March 05, 2012 4:46 PM
Subject: [CnD] cornbread with butter milk
Could I get the recepe on cornbread made with Butter milk.
Living in the Present One day at a time, This is enough. Do not look
back and grieve over the past. For it is gone. And do not be troubled
about the future. For it has not yet come. Live in the present, and make
it so beautiful. That it will be worth remembering. Our blog is as
follows: spileycampbells.blogspot.com
----- Original Message -----
From: "Debbra Piening" <[email protected]
To: <[email protected]
Date sent: Sat, 3 Mar 2012 08:32:05 -0600
Subject: Re: [CnD] Kitchen Timers
Vicki, check out NFB's website. I just looked, and it seems as
though they
still have the Lux timer. That's the only place I've seen it.
Just to be
on the safe side, I think I may get another one.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Vicki
Sent: Saturday, March 03, 2012 1:04 AM
To: [email protected]
Subject: Re: [CnD] Kitchen Timers
Me too but can't find any and my billion year old one died.
(smiles)
----- Original Message -----
From: Debbra Piening
To: [email protected] ; 'Mary Ann Robinson'
Sent: Friday, March 02, 2012 8:01 PM
Subject: Re: [CnD] Kitchen Timers
I have a tactile 60-minute timer that I got from NFB several
years ago
that
has each minute marked. I much prefer it to the ones that have
markings
at
every two and a half minutes.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of
Mary Ann
Robinson
Sent: Friday, March 02, 2012 8:53 PM
To: [email protected]
Subject: [CnD] Kitchen Timers
Hello list,
Can anyone recommend a kitchen timer that can be set in small
increments
of
time?
Thanks,
Mary Ann Robinson
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