Mixed Berry Cobbler Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat.
Thaw: 40 minutes Prep: 30 minutes Bake: 20 minutes Cool: 10 minutes Serves: 8 Tip A lattice pattern can be created by topping the Puff Pastry with a metal cooling rack, then turning it at a right angle halfway through the baking. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. A dull edge can cement layers together and prevent pastry from rising. To create a tart with an extra puffy crust: take a knife and score two lines around the edge, then prick the area inside this border with a fork. Puff Pastry can be stored in the freezer in the original packaging for up to 6 months. Ingredients 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1/2 cup sugar 8 cups mixed fresh berries (strawberries, blueberries, raspberries and/or blackberries) 1 tbsp. finely grated lemon zest 3 tbsp. cornstarch 3 tbsp. water Vanilla ice cream Directions Heat the oven to 400°F. Sprinkle the work surface with 2 tablespoons sugar. Unfold the pastry sheet onto the sugar. Roll the pastry sheet into a 10 x 9-inch rectangle. Cut into 8 (4 1/2x2 1/2-inch) rectangles. Stir the cornstarch and water in a small bowl until smooth. Heat the berries, lemon zest and remaining sugar in a 2-quart saucepan over medium heat to a boil. Stir in the cornstarch mixture. Cook and stir for 5 minutes or until mixture boils and thickens. Spoon the berry mixture into a 3-quart shallow baking dish. Top the berry mixture with the pastry rectangles, sugar-side up, but not touching. Bake for 20 minutes or until pastry is golden brown. Let the cobbler cool in the baking dish on a wire rack for 10 minutes. Serve with the ice cream. From http://www.puffpastry.com Julie Morales WLM: inlovewithchr...@lljfm.net Yahoo & AIM: mercy42103 Twitter: @luvlabguidedogs _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
