Fresh Apple Easter Cake recipe
Source: Washington Apple Commission
1/2 cup walnuts, chopped
1 (18.25 ounce) box spice cake mix
1 small box instant butterscotch or vanilla pudding and pie filling
4 eggs
1/2 cup vegetable oil
1/2 cup cold water
3 medium Washington apples (Braeburn or Granny
Smith) peeled, cored and coarsely chopped
1 cup golden raisins
Confectioners' sugar (optional)
Sprinkle walnuts in bottom of greased and floured 10-inch tube pan or 12-cup
fluted tube pan; set aside.
Mix cake mix, pudding mix, eggs, oil and water in large bowl with mixer at
medium speed for 3 minutes or until well blended. Stir in apples and raisins
if desired. Pour batter into prepared pan.
Bake at 325 degrees F for 55 to 65 minutes or until a wooden pick inserted in
center comes out clean. Cool in pan for 15 minutes; invert onto rack and cool
completely. Sprinkle with confectioners' sugar before serving. Enjoy.
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