I used the large one because that's all I had and I liked all that pudding
on it.
----- Original Message -----
From: "Nancy Martin" <[email protected]>
To: <[email protected]>
Sent: Tuesday, April 03, 2012 8:42 PM
Subject: Re: [CnD] Triple Chocolate Pudding Cake recipe
Hi,
Which size pudding should be used? The larger pudding would provide more
liquid.
Just my two cents,
Nancy Martin
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of williams4895
Sent: Tuesday, April 03, 2012 3:27 PM
To: [email protected]
Subject: Re: [CnD] Triple Chocolate Pudding Cake recipe
Am I right in thinking that this cake doesn't call for eggs because of the
pudding? This sounds good.
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Sent: Tuesday, April 03, 2012 11:49 AM
Subject: [CnD] Triple Chocolate Pudding Cake recipe
Triple Chocolate Pudding Cake recipe
This cake is moist and delicious!
1 box regular chocolate pudding (not instant)
1 (18.25 ounce) box chocolate cake mix
Chocolate chips
Nuts, chopped (optional)
Prepare pudding according to package directions. Allow to cool slightly.
Stir in cake mix. Pour into a 13 x 9-inch cake pan. Sprinkle chocolate
chips and
nuts over the top.
Bake as directed on cake mix box. Cut into squares. Enjoy.
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