Slow Cooker Alfredo Green Bean Casserole
"RECIPE DU JOUR" 2 bags (1 lb each) Green Giant® frozen cut green beans 1 can (8 oz) sliced water chestnuts, drained 1/2 cup roasted red bell peppers (from 7-oz jar), cut into small strips 1/4 teaspoon salt 1 container (10 oz) refrigerated Alfredo pasta sauce 1 can (2.8 oz) French-fried onions 1. Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker. 2. Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours. 3. About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions. _______________________________________ "I would rather walk with God in the dark than go alone in the light." ~Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
