Sweet Potato Cake
1 box Duncan Hines French Vanilla cake mix 3 eggs beaten 1 29 oz. can Bruce's sweet potato pie filling 1/2 cup brown sugar 1/2 cup chopped pecans Heat oven to 350F. Grease and flour (I use Baker's Joy) Bundt pan. Into prepared pan sprinkle mixture of brown sugar and chopped pecans. In electric mixer, mix dry cake mix with beaten eggs and the sweet potato pie filling. Pour into Bundt pan and bake at 350 for about 1 hour. Test for doneness with cake tester or toothpick. When done, let sit for 10-15 minutes on wire rack in pan, then invert onto a 10" plate. No frosting is needed because it has its own crunchy brown sugar/pecan topping. Enjoy! Sue [email protected] "I would rather walk with God in the dark than go alone in the light." ~Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
