Depends on which one you get. The powder stuff you mix with water is kind of liek biscuit dough. The stuff in a can is kind of that way too, but the already made ones that are already rolled out and everything are more like a yeast dough. They have the same texture as yeast dough, but I don't think they taste like it. Of course, everyone is different. Hope this helps, and happy Easter to you, too. Shannon Wells On Apr 7, 2012, at 6:57 PM, Nancy Martin wrote:
> Hi everyone, > > I'm guessing many of you are working on tomorrow's meal. Let me wish each of > you a great day both in and out of the kitchen. I have a question about > ready made pizza crust. Simply, I want to know if that pre-made pizza crust > is more like biscuits or more like bread dough? > > Thanks, > > Nancy Martin > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
