Hi everyone, Now that I think about it, the Chef Boyardee pizza kits had a powdered mix, a can of pizza sauce and a small can of Parmesan cheese. Hot water is added to the crust mix and it is more like yeast dough than biscuits.
Correct me if I'm wrong, but it seems like pizza sauce in a can isn't easy to find any more. Thanks, Nancy Martin _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
