Jell-O Strawberry Bavarian Pie
"Mamma Peach" 1 (3 ounce) package Jell-O Strawberry Gelatin 1 tablespoon sugar 1/8 teaspoon salt 1 cup boiling water 1/2 cup cold water 1 (10 ounce) package Birds Eye Quick Thaw Strawberries 1 cup Birds Eye Cool Whip Non-Dairy Whipped Topping. thawed 1 baked 9 inch pie shell, cooled Dissolve Jell-O, sugar and salt in boiling water. Add cold water and frozen strawberries. Stir gently until fruit thaws and separates. Chill until slightly thickened. Add whipped topping; blend until smooth. (Mixture may appear slightly curdled but will smooth out on blending.) Pour into pie shell. Chill until firm, about 4 hours. Garnish with additional whipped topping, and mint leaves, if desired. Makes 1 (9 inch) pie. "I would rather walk with God in the dark than go alone in the light." ~Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
