Little Smokie Crescents
"Mamma Peach" 1 (8 ounce) can refrigerated crescent rolls 24 little smokies 1 cup barbecue sauce Unroll crescent roll dough and spread out flat. Cut the 8 triangles lenghthwise into 3 triangles each, so you will have 24. Starting at the wide end of each dough triangle, place 1 smokie on dough and roll up. Repeat. Place rolls on baking sheet and bake at 400 degrees for 10 to 15 minutes, or until golden brown. Serve with barbecue sauce. N joy "I would rather walk with God in the dark than go alone in the light." ~Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
