Apples would be good, too. Shannon Wells On Apr 11, 2012, at 9:40 PM, marilyn deweese wrote:
> I'd like this better with peaches. > > Old Maid Cake > > 1 cup all-purpose flour > 1/4 cup firmly packed brown sugar > 1 teaspoon baking powder > 1 teaspoon ground ginger > 1 teaspoon ground cinnamon > 1/2 teaspoon baking soda > 1/4 teaspoon salt > 1/4 teaspoon ground cloves > 1/2 cup low-fat buttermilk > 1/4 cup egg substitute > 1/4 cup molasses > 2 tablespoons stick margarine, melted > 2 tablespoons stick margarine > 1/3 cup firmly packed brown sugar > 3 tablespoons chopped walnuts > 2 medium pears(about 1 pound) > Cinnamon sticks (optional) > Pear slices (optional) > > Preheat oven to 375F. > > Combine first 8 ingredients in a bowl; stir well. Combine buttermilk, > egg substitute, molasses, and 2 tablespoons melted margarine in a bowl; > stir well. Add to flour mixture, stirring until smooth. > > Melt 2 tablespoons margarine in a 9-inch cast-iron skillet. Stir in 1/3 > cup brown sugar; cook over medium heat 1 minute. Remove from heat; > sprinkle with walnuts. > > Peel and core pears. Cut each in half lengthwise. Cut each half into > thin slices, cutting to, but not through, stem end. Fan pear halves; > place, core sides up, on top of brown sugar mixture in skillet. Pour > batter over pears; bake at 375F for 35 minutes or until a wooden pick > inserted in center comes out clean. Let cool in pan 5 minutes on a wire > rack. Loosen cake from sides of pan using a narrow metal spatula. Invert > onto a cake plate. Garnish with cinnamon sticks and pear slices, if > desired. Makes 8 servings. Enjoy. DDJ. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
