Big Mama's Skillet Southern Delight
2 tablespoons vegetable or olive oil 6 medium potatoes, sliced 1/2 yellow onion, diced 1/2 green pepper, diced Season salt to taste 1/4 teaspoon black pepper 1/8 teaspoon celery seed Dash of crushed red pepper or cayenne, optional 1 pound breakfast sausage, cooked and drained 1/2 cup mushrooms, sliced 1/8 cup water 1 cup shredded cheddar cheese 6 to 8 eggs, beaten 1 tablespoon margarine Heat oil in large skillet; add potatoes, onions, green peppers, salt, pepper, celery seed, and red pepper. Sauté's over low heat for 5 minutes-to keep ingredients from sticking. Increase heat to medium, add sausage, stirring occasionally for 5 minutes. Add mushrooms, water, then cover and simmer until potatoes are tender and has absorbed most of the liquid. Cover potatoes with cheese until melted. In a separate skillet, scramble eggs with margarine and serve on the side. Makes 4 to 6 servings. TIP: You can also substitute diced ham or sliced smoked sausage for the breakfast Sausage. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
