PEANUT BUTTER SQUARES WITH JAM OR JELLY
Makes 16 squares. 1 cup grape or strawberry jam 3/4 cup creamy peanut butter 3/4 tsp salt 1/2 cup whole wheat flour 3/4 cup salted roasted peanuts 1 tsp vanilla 1 stick unsalted butter, cut into pieces 3/4 cup light brown sugar 1 cup flour Heat oven to 350°. Line an 8" square baking pan with an 8x13" sheet of parchment. Using a blender or food processor, pulse peanuts until chopped. Transfer to a bowl. In processor bowl, mix 2 flours, brown sugar and salt. Add butter, pulse until mixture resembles coarse meal. Add peanut butter and vanilla, process until crumbly. -Measure out 2/3 cup of crumb mixture, transfer to bowl of peanuts. Dump remaining crumb mixture into pan, pat down. Spoon jam on top, spread to within 1/2" of edges. Sprinkle peanut crumb mixture over top, going all the way to edges of pan. -Bake until top is golden brown and jam is bubbling 45 min. Transfer pan to a rack to cool completely. Grasp parchment, lift entire dessert out of pan. Place on a cutting board, cut into 16 squares, then SERVE... Enjoy. From Russie. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
