Gail Wrote:
"I would like to know if the recipe bakes any different after
chilling the dough."
Hi Gail,
No, the dough bakes the same as far as I can tell...it is much easier
to work with when chilled.
Dale
At 12:03 PM 4/7/2012, you wrote:
Hi
Dale,
I would like to know if the recipe bakes any different after
chilling the dough.
Have a good Easter.
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