Houston's Veggie Burgers
======================== 4 tablespoons hickory barbecue sauce 1 tablespoon molasses 1 (15 ounce) can black beans, drained 2 cups cooked brown rice 1 tablespoon oat bran 2 tablespoons onions, finely chopped 1 tablespoon finely chopped canned beets 1 teaspoon beet juice 1 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon black pepper 1 teaspoon kosher salt 1 tablespoon pickled jalapeno peppers, chopped 1 egg white 2 teaspoons olive oil 4 slices monterey jack cheese Stir together barbecue sauce and molasses. Set aside. In a large bowl, mash beans. Stir in 3 tablespoons of the barbecue mixture (reserving remaining for brushing) and remaining ingredients except oil and cheese. Form into four 6 oz. patties. Heat olive oil in a cast iron or non-stick skillet over medium. Grill burgers for 2 minutes on one side. Turn and brush with remaining barbecue/molasses mixture. Top with Monterey Jack and grill for another 2 minutes or until cheese is melted. Serve with lettuce, tomatoes, pickles, onions and mustard on a bun swhich has been grilled in butter. "I would rather walk with God in the dark than go alone in the light." ~Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
