BAKED ORANGE ROUGHY WITH CHEESE & MUSHROOMS
Serves 4.
Ingrediants:
1 tb Margarine
4 Large scallions, sliced
1 lb Mushrooms, sliced
1 1/2 lb Orange roughy fillets
1/4 c Dry white wine
2 tb Lemon juice
1/2 ts Dried marjoram
Black pepper
4 Slices cheese, cut into
-1/2" strips
2 tb Unseasoned bread crumbs
Directions:
Preheat oven to 400 deg F.
Grease a shallow 2-quart baking dish with margarine.
Evenly scatter the scallions and mushrooms over the bottom of the dish.
Place fillets on top in a single layer.
(Overlap or tuck under, the thin ends of the fillets).
Mix wine and lemon juice together and pour over the fish.
Sprinkle with marjoram andb lack pepper.
Evenly distribute the cheese strips over the fillets.
Crumple a large piece of waxed paper and wet it.
Shake off excess water and place the paper loosely over the fish.
Bake for about 7 minutes.
Remove fish from the oven, take off the waxed paper.
Sprinkle fish with bread crumbs.
Bake another 7-9 minutes or until fish is just done.
Remove the fish from the oven and heat the broiler and broil just long
enough to brown the top of the fillets, about 1 minute.
Enjoy.
"I would rather walk with God in the dark
than go alone in the light."
~Blessed, Sugar
----- Original Message -----
From: "Tom Dickhoner" <[email protected]>
To: <[email protected]>
Sent: Friday, April 20, 2012 10:02 AM
Subject: [CnD] Using the Website
The site, http://www.directionsforme.org Sounds like a great site.
I have questions as to how to use the site. We have Orange Ruffy, a frozen
fish and frozen salmon in the freezer. Both packages have know bar codes
on them. I tried doing a search on both sea foods, but the information was
not found.
If anybody on the list can give me help as to how to use the site, that
would be greatly appreciated.
Thanks in Advance,
Tom Dickhoner
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