Autumn Succotash
ingredients 1 10-ounce package frozen lima beans 1 10-ounce package frozen whole kernel corn 2 small tomatoes, seeded and chopped 1 tablespoon fresh parsley 1/4 cup sliced green onions 1/4 cup red wine vinegar 2 tablespoons Italian dressing 1/4 teaspoon dry mustard Kale leaves (optional) directions Cook lima beans and corn according to package directions; drain. In a large bowl combine lima beans, corn, tomatoes, parsley, and green onions. In a small bowl whisk together red wine vinegar, dressing, and mustard. Pour over lima bean mixture; toss to coat. Serve at room temperature or chilled. Makes 6 to 8 servings. Enjoy. "I would rather walk with God in the dark than go alone in the light." ~Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
