Raspberry Cheese Ball
"mamma peach" 2 (8 ounce) packages cream cheese, softened 4 tablespoons raspberry preserves 1 cup finely chopped pecans Beat cream cheese until creamy. Mix cream cheese and raspberry preserves until well blended. Shape into a ball and roll in chopped pecans. Serve with crackers. "I would rather walk with God in the dark than go alone in the light." ~Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
