Hi yes you can still use it, just the fat intake will be a bit highter, but
the taste will not change
sugar
"I would rather walk with God in the dark
than go alone in the light."
~Blessed, Sugar
----- Original Message -----
From: "debbie deatherage" <[email protected]>
To: <[email protected]>
Sent: Saturday, April 21, 2012 11:33 AM
Subject: [CnD] Evaperated milk
If you have a recipe that calls for low fat evaperated milk and you have
regular evaperated milk can you still use it? I didn’t know what the
difference is. Thank you.
Debbie Deatherage
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