Hi, all, I think I would serve the cake at room temperature and keep any leftovers in the refrigerator. There is probably enough sugar in the chocolate to keep the cream from spoiling, but if the weather is very hot where you are, you may want to refrigerate the cake.
Hope this helps. Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
