Hi bill, I grew up with fried corn bread. I don't have a recipe per se, but here are some general guidelines.
Plain Corn meal (try a cup for starters), buttermilk (may use milk),, a little water to adjust the consistency, one egg, heaping tablespoon of mayo, a pinch of salt. Form the mixture into patties and fry in vegetable oil. I like it thin and crispy. I'll ask some of my kin who make it regularly to see if I can get more specifics, but most of them just make it without a recipe so who knows? Danny Being saved by Grace through Faith in Christ doesn't mean that God will work all things for your convenience, but it does mean that He will work all things for your greatest good! -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of William Deatherage Sent: Wednesday, April 25, 2012 8:44 AM To: [email protected] Subject: [CnD] fried Corn bread recipe Hello, does anyone have a recipe for fried corn bread? I remember having it when I was a student at the Kentucky School for the Blind back in the late 1960's. a house parent made it. so if anyone has a recipe for It I would appreciate it. I guess I am going down memory lane. Thanks in advance. Bill Deatherage _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
