Susan, how wonderful! Thanks for letting me know! Penny
On 5/1/12, Susan Lumpkin <[email protected]> wrote: > Hi Penny, > > Since you mentioned Cuisinart, I don't know whether you are in need of any > cookware or not but thought you might find this interesting. Amazon has > lots > of Cuisinart cookware on sale at very reasonable prices. I got a 13-piece > set which regularly sells for $540 for $165.99. It is safe to use in the > oven, can be put under the broiler and is dish washer safe! They also have > some single open stock pieces and other set on as well. Happy hunting > everyone! It seems to be going fast so I'd advise you to get on quickly! > Happy hunting and cooking! > > Susan > > > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Penny Reeder > Sent: Tuesday, May 01, 2012 8:07 PM > To: [email protected] > Subject: Re: [CnD] onion soup recipe > > Here's a crock pot recipe that I like. > > BTW,the easiest way to make caramelized onions is in the slow cooker. > Just slice 3-6 pounds of onions (The crock pot can be 2/3 full). > Sprinkle onions with salt and pepper as you add to the crock. Plop a > stick of sweet butter on top of the onions. Cover the crock pot, > place on low, and cook overnight. In the morning, your house will > smell so good you'll be ravenously hungry! Use onions in any ways you > want -- they will have cooked down quite a lot! -- and freeze whatever > you can't use. > > You can use these onions to make this crock pot onion soup! > > Enjoy. > Penny > > Caramelized Onion Soup - Crockpot A slow cooker recipe. > 4 lbs onions, peeled and sliced > 2 tablespoons unsalted butter, melted > 2 tablespoons extra virgin olive oil > 1 1/2 teaspoons kosher salt > 2 tablespoons all-purpose flour > 1 tablespoon brown sugar > 6 cups meat stock, half chicken and half beef,hot > 2 tablespoons port wine > > 4 servings > > 10 hours 40 minutes 10 mins prep > > Combine onions, butter, olive oil and salt in the crock pot. > Cover and cook on high for one hour. > Reduce heat to low and cook for 5-6 hours, until nicely browned. > Stir every hour so the onions color evenly. (If using the > crock pot caramelized onions from recipe above, you can skip this step > and start with your already caramelized onions.) > > When onions are done, sprinkle in flour and sugar. > Cook on low for 30 minutes, stirring occasionally. > Add hot stock and cook on high for one hour. > Reduce to low for 2 hours longer. > Stir in Port. > Serve soup with slices of toasted French bread, topped with melted > cheese. > > > > On 5/1/12, Jean Marcley <[email protected]> wrote: >> This is how I make it. I'm not big on measurements when it comes to > soup. >> >> 3 to 6 lbs. of yellow onions, peeled, cut in half, and sliced or cut up >> coarsely. >> 1 stick butter, real butter >> >> cook onions in butter for a really long time over a medium-low heat. You >> want the onions to caramelize which takes at least 20 or 30 minutes for > this >> >> amount of onion. You will know they are done when they are soft and >> taste >> sweet. No hard onion at all. >> Stir frequently to keep onions from sticking. I cover them for a while > and >> >> stir them about every 5 minutes. >> >> Add 1 to 3 quarts of beef or chicken stock or a combination of both. >> Add a little dry red wine, maybe 1/4 cup for every quart is plenty. >> Let cook a while and taste. Add salt and pepper. >> >> tear up some French or Italian or just slices of bread. Cook them in a >> little olive oil with some garlic powder and whatever seasonings you >> like. >> Cook and move them around so they don't burn, but get pretty toasted. >> >> Put some of the toasted bread in the bottoms of the serving bowls. >> Ladle soup over bread and sprinkle with Parmisan cheese. >> >> This freezes well, so make plenty. >> >> >> >> Original Message ----- >> From: "Steve and Gina Stewart" <[email protected]> >> To: "cookinginthedark" <[email protected]> >> Sent: Tuesday, May 01, 2012 2:51 PM >> Subject: [CnD] onion soup recipe >> >> >>> looking for a onion soup recipe. if have one, please post it. >>> STEVE and GINA STEWART >>> CnD MODERATOR >>> ATTHEMARKET OWNER >>> EMAIL;[email protected] >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> >> ____________________________________________________________ >> 53 Year Old Mom Looks 33 >> The Stunning Results of Her Wrinkle Trick Has Botox Doctors Worried >> http://thirdpartyoffers.juno.com/TGL3141/4fa05f06432efc6fb70st04vuc >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
