QUICK BERRY BREAD
1 c. butter, room temperature 2 c. sugar 4 eggs 5 c. flour 5 tsp. baking powder 1 c. milk 4 c. berries (raspberries, blackberries, elderberries, or blueberries) Cream sugar with butter. Add eggs, 1 at a time, beat well. Combine flour and baking powder in another bowl. Add to egg mixture alternately with milk. Stir in berries. Divide batter between 2 greased 9x5 loaf pans. Bake 70 minutes at 350 degrees. Cool breads in pans on rack before turning out. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
