BETTY CROCKER POUND CAKE MIX DIRECTIONS
Directions You Will Need: 2/3 cup water or milk; 1/2 stick (1/4 cup) butter, margarine, or spread (if using spread, use one that has more than 65% vegetable oil), softened; 2 eggs. 1. Heat oven to 350 degrees F. Generously grease pan with shortening; lightly flour (all pan types). 2. Beat cake mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow. 3. Bake as directed below or until toothpick inserted in centre comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. Bake one 9 inch x 5 inch pan for 50-60 minutes; two 8 inch x 4 inch pans for 33-40 minutes; 12-cup fluted tube (bundt) pan for 38-43 minutes; 10 inch x 4 inch angel food (tube) pan for 40-45 minutes. High Altitude (3500-6500 ft): For 9 inch loaf use 2 pans. Bake times: 9 inch pans 25-30 min, 8 inch pans 28-33 min, fluted pan 33-38 min, and tube pan 35-40 min. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
