EASY PISTACHIO NUT BREAD OR CAKE
Batter: 1 box yellow cake mix 1 box pistachio nut pudding mix (instant) 4 eggs 8 oz sour cream 1/4 cup oil 1/4 cup water Nut Mix: 1 cup sugar 1 cup chopped walnuts 1 tsp cinnamon Grease and flour two regular size bread pans or one bundt cake pan. Mix batter mixture with a mixer and set aside. Mix nut mixture and set aside. In pan, layer batter mixture, nut mixture, batter mixture and then nut mixture on top. Bread pans will be about 3/4 full each before baking. Bake at 350 degrees for 45-50 minutes. Check with knife to make sure completely cooked. Let fully cool before removing from pans. Note: When making it as a bundt cake, cream cheese frosting is excellent on top. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
