STUFFED STEAK (CROCK POT) 1 1/2 c. Pepperidge Farm herb stuffing 1 (3 oz.) can sliced mushrooms with juice 2 tbsp. melted butter 2 tbsp. grated Parmesan cheese 1 - 1 1/2 lb. flank or top round steak 2 tbsp. salad oil
SAUCE: 1 jar Heinz brown gravy 1/4 c. dry red wine 2 tbsp. minced green onion Combine stuffing with mushrooms, juice, butter and cheese. Spread over steak. Roll like a jelly roll. Fasten with skewers or tie with string. Pour oil in crock pot. Roll steak in oil, coating all sides. Mix gravy, wine and onion. Pour over steak. Cook on low in crock pot for 8 to 10 hours. Remove and slice. Enjoy. From Sandy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
