Vanilla Nut Crumb Crust
"mamma peach" 1 cup finely crushed vanilla wafers (about 29) 1/2 cup Planters Pecan Pieces, Planters Walnut Pieces, Planters Blanched Almonds or Planters Salted Peanuts, ground 1/3 cup Blue Bonnet Margarine, melted In a small bowl, combine vanilla wafer crumbs, ground nuts and margarine. Press mixture against sides and bottom of a 9 inch pie plate. Bake at 375 degrees for 7 to 8 minutes, or until lightly browned. Cool. Fill as desired. Chocolate Variation: Use 1 cup finely crushed chocolate wafers (about 17) in place of vanilla wafers. Note: If Planters Salted Peanuts are used, increase margarine to 6 tablespoons. "I would rather walk with God in the dark than go alone in the light." ~Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
