easy peach cobbler.
2 regular (15-oz) or one large can sliced peaches.
1 box dry yellow cake mix
1 stick melted butter or margarine
If using two small cans peaches, drain one of them. Pour all peaches into 9
x 13 inch pan. Sprinkle dry cake mix over peaches. Drizzle butter over
cake mix.
Bake cobbler at 350 for one hour or until bubbly.
Enjoy,
Becky
-----Original Message-----
From: Kathy Pingstock
Sent: Monday, May 14, 2012 12:07 PM
To: [email protected]
Subject: [CnD] peach cobbler and peach crisp
Good morning,
I am looking for peach cobbler and peach crisp recipes.
Thank you in advance
Kathy
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