Peach Cobbler(2) Preheat oven to 350 degrees. Melt one stick butter in 9 by 12 pan. Making sure
melted butter, gets on all sides of pan also. In a bowl mix the following. 1 C. flour 3/4 C. sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 C. Milk Mix all ingredients together and stir well. Do not beat. Mixture may be a little lumpy, try getting out all lumps, if big ones. But, small ones don't worry about. Pour mixture in pan, over melted butter. Then pour one large can of sliced peaches with juice, over the batter, evenly. Place in oven, bake for thirty minutes or until lightly brown on top. Optional, if you like mix one teaspoon of cinnamon, and, one teaspoon of sugar together and sprinkle lightly over top just before it is done. The batter will rise up and cover the peaches. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
