Sounds really good. How did it get the honey in the title? This recipe
sounds like it will work just fine for me. I'm not that fond of things
with honey in them, anyway. Grin.
Carol
On 5/21/2012 2:23 PM, Charles Rivard wrote:
Ingredients
1traditional bone-in butt half ham
6 ounces ginger ale
1 can pineapples in heavy syrup (note: The bigger the better, because I eat
the leftover pineapple immediately)
Dark brown sugar (to taste)
1 Tablespoon Nutmeg
1 Tablespoon Cinnamon
Directions
1. Rinse Ham and place in baking pan.
2. Pour ginger ale over ham. Pin pineapples to ham with toothpicks (You will
probably not use them all).
3. Mix brown sugar with heavy syrup from can of pineapples and pour over the
ham. Sprinkle ham with nutmeg and cinnamon. Use a spoon to evenly mix the
mixture in the bottom of the pan. Cover with foil and bake.
Note: Packaging on ham should have baking instructions. Normally baking 25 min
for each pound at 325.
Ingredients
1traditional bone-in butt half ham
6 ounces ginger ale
1 can pineapples in heavy syrup
Dark brown sugar (to taste)
1 Tablespoon Nutmeg
1 Tablespoon Cinnamon
Directions
1. Rinse Ham and place in baking pan.
2. Pour ginger ale over ham. Pin pineapples to ham with toothpicks (You will
probably not use them all).
3. Mix brown sugar with heavy syrup from can of pineapples and pour over the
ham. Sprinkle ham with nutmeg and cinnamon. Use a spoon to evenly mix the
mixture in the bottom of the pan. Cover with foil and bake.
Note: Packaging on ham should have baking instructions. Normally baking 25 min
for each pound at 325.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! are! finished!
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