PUMPKIN PIE SMOOTHIE
1 can (15 oz.) pure pumpkin, chilled 1 can (12 oz.) evaporated milk, chilled 1 container (8 oz.) vanilla yogurt 1/4 C. granulated sugar 1/4 tsp. pumpkin pie spice 1 pint whipping cream, whipped into soft peaks Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover and blend until mixture is smooth. Top with whipped cream and sprinkle with additional pumpkin pie spice. Pumpkin Pie Spice: Ingredients 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves Directions In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container. Nutritional Information Pumpkin Pie Spice II Servings Per Recipe: 2 Amount Per Serving Calories: 6 Total Fat: 0.2g Cholesterol: 0mg Sodium: < 1mg Total Carbs: 1.4g Dietary Fiber: 0.8g Protein: 0.1g http://allrecipes.com/recipe/pumpkin-pie-spice-ii/detail.aspx "I would rather walk with God in the dark than go alone in the light." ~Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
