Ground Beef Shepherd's Pie
1-1/2 pounds ground beef
1 small onion, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) beef gravy
1 cup frozen mixed vegetables
1/4 teaspoon Worcestershire sauce
Salt and pepper to taste
2-1/2 cups mashed potatoes
Directions
In a large skillet, cook beef and onion over medium heat until meat is no
longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy,
vegetables, Worcestershire sauce, salt and pepper.
Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top.
Bake, uncovered, at 350° for 30 minutes or until heated through.
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