Hi All,
How many of you use ground round? If so, how do you find the texture,
taste, etc? versus ground chuck or ground beef?
We have been buying ground round for quite some time, but we always buy
it from the same store, and we've noticed that it has an off flavor to
it! The meat itself has not gone bad, but it just doesn't seem to
absorb any of the seasonings I attempt to use and thus has a very bland
and just not very pleasant flavor!
Has anyone else experienced this?
I don't really have access to any other grocery stores for meat, but
maybe, I need to work on that.
Claudia
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