We buy 80-20 ground beef or chuck. The secret to great flavor is to buy only
Grass fed, free-range meat.Sent from my iPhone On May 28, 2012, at 6:59 PM, Claudia <[email protected]> wrote: > Hi All, > > How many of you use ground round? If so, how do you find the texture, taste, > etc? versus ground chuck or ground beef? > > We have been buying ground round for quite some time, but we always buy it > from the same store, and we've noticed that it has an off flavor to it! The > meat itself has not gone bad, but it just doesn't seem to absorb any of the > seasonings I attempt to use and thus has a very bland and just not very > pleasant flavor! > Has anyone else experienced this? > > I don't really have access to any other grocery stores for meat, but maybe, I > need to work on that. > > Claudia > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
